I am also enjoying this yummy creation. DIY Muesli!
I received homemade muesli as a birthday gift a few weeks ago. A very scrumptious and nourishing gift made by my beautiful friend Theresa (si chica...). The cold mornings and my power walks to the office require a little treat and having this with boiling water (no milk for me thanks) has made THE best breakfasts this season.
Having finished the supply I received, I asked for the recipe and found it very easy to make. So I got to toasting the organic oats under the grill. I sprinkled ground cinnamon and cardamon before placing under the grill for a few minutes. The apartment filled with the scent of these beautiful spices.
After toasting the oats for a few minutes and setting them aside. I toasted a selection of raw nuts, seeds and shredded coconut. For my selection I used :
Macadamia, pistachio, cashews, almonds, sunflower seeds, pepitas, sesame seeds and shredded coconut.
The smell of toasted coconut and cinnamon.....if you close your eyes, you could be wandering the spice bazaars of Morocco and India!! ahhh...my senses taking a little trip from my kitchen.
I wanted to add some natural sweetness to the Muesli so I opted for some of Queenslands finest little raisins (of sunshine) as well as tart cranberries.
|Ready to be enjoyed this winter......|